Mitsuki Hamamichi is a PhD student at Aoyama Gakuin University, supervised by Yonghao Yue. His research interests focus on estimating physical properties of various materials for reproducing their computer animation. During his master's studies, he has focused on estimating the Herschel-Bulkley parameters for non-Newtonian fluids with large-scale inclusions, such as salad dressings, pasta sauces, and congee.
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